It's a double
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- pork loin appropriate amount
- garlic sprouts appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for It's a double
1
Main raw materials
2
Piggy liver and spinal slices, with starch on the ridge and slurry on the wine。
3
Placing liver with starch and wine。
4
Garlic cutters。
5
Put the pig's ridge under the oil。
6
The liver is also oiled, and the spare is recovered。
7
Onion pan, sweet noodle sauce, wine, sauce, a little vinegar, sugar, salt. After the fragrance, the liver and the ridge were quickly turned over。
8
It'll be fine。
9
It's a double