The purple onion fried pig intestines
By VicentaLakin
Recipe Recommendations
- purple Onion 105 grams
- pig large intestine 120 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The purple onion fried pig intestines
1
Food products: violet onions (cleaned open), pig intestines (half ripe), ginger chips
2
The pig's intestines are cut off on the board, to be used。
3
The boiler is hot and hot。
4
Then go down and cut the pig's intestines, and add the appropriate amount. Wine
5
Turn it up。
6
Then, the laced purple onions flipped。
7
Finally, a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Out of the pan。