Sphinx
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sphinx

1
You put oil in the pot, you put ginger cream in it, you put meat in it until it changes color
2
A little old-fashioned
3
Put it in the ready dish
4
Put it in the ear, then put it in the stork
5
I'll put salt on it, and then I'll put on a good taste