Porridge
By VicentaLakin
I'm sure a lot of people like it, too. Put it in a meat pie, it's not only greasy, it's delicious! It's usually a home-grown practice with soup, and it's the first time I've done it, but it's not too bad. It's delicious. I like it。
Recipe Recommendations
- pork stuffing 300g
- Shepherd's purse 150g
- wonton skin 500G
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- corn starch three scoops
- chicken essence a little
- green onion appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Porridge
1
Scrambled and washed and squeezed into the meat. Lee
2
Put it in gingertail, salt, raw, pepper, chicken and three spoons of corn. Pink
3
Smash it in a single direction
4
Take a skin, put the meat on the skin and rub it around. Upwater
5
From top to bottom, the two angles overlap
6
Wrap it up
7
It's hot
8
It's all on the bottom
9
Into the water
10
Two-thirds of the water is covered with a lid and a small amount of water remains
11
Put onion flowers and dry the water until the bottom is golden
12
It's delicious