Roasted bean sprouts
By VicentaLakin
When you're fine, your husband likes to drink one or two drinks at home, and so these simple and well-drinked dishes are particularly popular at the rice house. Like today's roasted bean sprouts. The raw materials are simple, the practices are simple, but they are really good. The salty spicy sauerkraut tastes really good, and the bean sprouts, they're good and delicious..
Recipe Recommendations
- steamed gluten appropriate amount
- soybean sprouts appropriate amount
- shallots appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- sesame sesame oil appropriate amount
- pepper oil appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- red oil appropriate amount
- edible oil appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Roasted bean sprouts
1
Raw materials。
2
The bean sprouts go to the skin, wash them and use the water to produce them for two minutes。
3
The roasted beryllium cut into thin strips。
4
Good bean sprouts are loaded with roasted bean。
5
Onions and red pepper slices, coded at the top of the plate。
6
It's burning oil in the pot, and when it's smoked, it's shoveled up on onions and peppers, and it smells。
7
I'll add a proper measure of salt。
8
Smash。
9
A little more vinegar。
10
Sesame oil。
11
Plus a proper amount of pepper oil。
12
And a proper amount of red oil in the spicy。
13
Full and even mix can load the table. Such a simple, zero-failed bottle of wine would be particularly good for dinner, both fast and delicious, and would seem to be very appetiteful。