Garlic fried pig intestines
By VicentaLakin
Recipe Recommendations
- garlic 115 grams
- fragrant dried 95 grams
- pig large intestine 105 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic fried pig intestines
1
Food products: garlic (cleaned part), fragrance, pig's intestines (half ripe), ginger chips
2
Put the dry on the board and cut it open。
3
Put pig intestines on the board and cut them open。
4
The boiler is hot and hot。
5
Then we'll cut down the pig's intestines with a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Turn it up。
8
Then the fragrances and the garlic are cut up。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, fine。
12
Out of the pan。