I don't know
By VicentaLakin
Recipe Recommendations
- garlic 130 grams
- cooked pork tripe 120 grams
- pig large intestine 105 grams
- ginger slices appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I don't know
1
Food products: garlic (cleaned slices), hog belly, pig intestines (half ripe), ginger chips, peppers
2
I'll put the hogs on the board and cut them open。
3
Put pig intestines on the board and cut them open。
4
It was then taken two minutes after the garlic was dropped into the water-filling pan。
5
The boiler is hot in oil, the ginger tablets are down, and a proper amount of pepper cutter is in place。
6
Then we'll cut down the pig's intestines with a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
Turn it up。
9
And then you get a good garlic and a nice, cut pig belly and get fired。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, fine。
13
Out of the pan。