Homemade beef pan
By VicentaLakin
Recipe Recommendations
- beef 1000g
- bean curd puff 350g
- cabbage at will
- coriander at will
- green pepper at will
- Pleurotus at will
- medium spice
- burn
- several hours
- simple
Steps for Homemade beef pan
1
The beef goes in and out of the pot, cools and cuts
2
Ginger, chili, eight horns ready. No eight horns, three or five
3
The ingredients are ready
4
The ingredients are ready
5
Hot pots of soybean oil
6
Ginger, eight horns, I don't have enough. I can put two more leaves, peppers and other ingredients. I can't have enough. Beans
7
It's red, two spoons of wine, two pans of water, two spoons of water
8
The soybean bubble goes in, the water goes in, the boiler boils, then the boiler pours in, the culinary culinary with a small amount of chicken. I'm a free man, so I collect the juice and eat it for cooking. If there's a lot of people in my family, I can pour it straight into the electric fire pot, and then the dishes go on and on, and a hot pot of fire tastes pretty good. Let's show you a picture of the hot pot that was set for friends a few days ago. Down
9
Not too much Paprika that time. More chili. It tastes good