Red bean porridge
By VicentaLakin
THE LOCALS LIKE TO COOK CONGEE WITH RED BEANS, AND THE FRESH RED BEANS ARE USED FOR COOKING, AND I LOVE THE RED BEANS, BUT WHEN I WAS A LITTLE GIRL, I DIDN'T GROW RED BEANS, AND I ATE SO LITTLE. RED BEANS ARE VITAMIN B1, B2, PROTEINS AND MINERALS. THEY ARE REPLETE WITH BLOOD, URINE, OEDEMA, PROMOTE HEART ACTIVITY, AND EAT MORE IS USED TO PROMOTE BLOOD CIRCULATION, STRENGTHEN PHYSICAL STRENGTH AND STRENGTHEN PHYSICAL RESISTANCE. THUS, IN AUTUMN SEASONS, EAT MORE RED BEANS, RED BEAN SOUP, RED BEAN CONGEE, AND RED BEAN SAND CAN BE USED TO MAKE A SNACK. FOOD: 100 G RICE, 50 G RED BEANS, 100 G LINT: A LITTLE OIL AND A LITTLE SALT。
Recipe Recommendations
- rice 100 grams
- lotus root 100 grams
- refined salt a little
- red bean 50 grams
- edible oil appropriate amount
Steps for Red bean porridge
1
Food。
2
Red bean bubbled early. This one's been bubbled all night。
3
Wash the rice。
4
Burn the water open, join the rice, mix it。
5
Add red beans。
6
Lotus goes to Piccoli。
7
The red beans and rice are cooked, oil is added, and tarts are added。
8
Just boil the stingy。
9
It's okay to add salt or not。