Pot dumplings
By VicentaLakin
I've seen the news recently, and I can't eat anything with meat. Ha-ha. I'm not busy. I made it at home。
Recipe Recommendations
- pork belly 2 pounds
- dumpling skin 2 pounds
- pepper appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- edible salt appropriate amount
- shallot appropriate amount
- green onions two short paragraphs
- chili powder appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
Steps for Pot dumplings
1
Ready, mate. The little onions are cut, the cilantro ginger cut off
2
Wash the bouquets of flesh, and add a proper amount of cold water to the pot, and put it into the pot. Put in a proper amount of pepper, onions, ginger, eight horns. It's boiled until it's seven or eight years old and immersed in cold water for a few minutes。
3
Five flowers cut to the last。
4
Magnify onions and appropriate edible oil in the pan. Refining onions5
After the onion oil, turn off the fire. Take the heat of the pot and make a compost. Add pre-prepared cranberry, little onions, salt for consumption, old smoke, pepper powder, black pepper powder, chicken。
6
Combination
7
Pumps are coming out of the pot。
8
Pack dumplings, not too much pie。
9
Find a pan to fry。
10
Fill the pot with appropriate quantities of oil, adding water and flooding two thirds of the dumplings。
11
The dumplings are ready. Let's have some vinegar and some rice or soy sauce. Homemade, eating comfort。