Old Beijing noodles
By VicentaLakin
After working, flowers meet a lot of friends, sometimes at home to cook, and with simple noodles, many friends in the field can eat comfort. The flowers are here today to share the most common pasta in Beijing
Recipe Recommendations
- pork belly 150 grams
- mushrooms 4-5 duo
- dried yellow sauce 1 bag
- sweet sauce 150 grams
- bean paste 3 tablespoons
- Seasonal dishes appropriate amount
- handmade noodles appropriate amount
- onion appropriate amount
- pepper a little
- aniseed a little
- rock sugar appropriate amount
- soy sauce a little
- soy sauce a little
- ginger appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Old Beijing noodles
1
Prepare all kinds of food。
2
Don't pour the water after the mushroom bubbles, cut the crumbs of the mushrooms, put them in the mushrooms, make the fried sauce taste good。
3
Five fragrances, some of the fried sauces are eggs, but it's better to eat than wood, but it's better to put the fat meat in the five fragrances。
4
Onions cut the end。
5
This is the time to take out the mayo, to put it in a hot bubble with the shampoo that just filtered。
6
Start making sauce. First put the peppers and onions into the hot pot, and when the little flamingo makes the scent of it, they are taken out and poured out, leaving only the hot oil。
7
Put it in five flowers, make it a little bit longer, get the oil out. The meat is the best in gold。
8
Put the mushrooms in pieces and keep firing. It was then put in a small amount of old and raw, and a little bit of fire。
9
Put it in dry mayonnaise, sweet noodles and bean petals. Then you put the remaining mushroom water in, you add ice sugar and you start making it. It's about half an hour, depending on the size of the sauce you're making, it's prepared with a middle fire, and it's always mixed up, and the sauce is particularly easy to make, and it's easy to watch, until the sauce becomes less soup, and it's harder to flip。
10
Use this half hour to prepare the required course code。
11
It's about that. It's dryer than you like. You can fire it. But be careful not to put salt in this sauce, because the sauce itself has salt and is also used to smoke。
12
That's how it's done。
13
Here comes the sauce and now the noodles. And then you can eat the rich, old Beijing noodles