Black-mucked melon
By VicentaLakin
Recipe Recommendations
- chayote
- pork belly 80 grams
- black fungus 4 flowers
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Black-mucked melon
1
Foodstuffs: Buddhist handmeasure, fragrance (sliced), black moo (buffed)
2
Purge the Buddha's handmeasure。
3
Put it on the board and cut the core。
4
Cut to silk, ready to use。
5
将黑木耳放在案板上Cut to silk, ready to use。
6
The boiler is boiled with hot oil, and it's cut with a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
Turn it up。
9
接着，合入切好的佛手瓜和黑木耳Turn it up。
10
Then with a proper measure of salt。
11
Plus a proper amount of chicken。
12
Fashioned, fine。
13
Out of the pan。