Frozen wheat
By VicentaLakin
Every time I cook wheat, I remember what Mom taught me to do. This is the first snack I've learned from my mother. My mother taught me how to cook a few years ago. That smell, never forget。
Recipe Recommendations
- pork belly 400 grams
- dried mushrooms appropriate amount
- glutinous rice 500 grams
- ordinary flour 800 grams
- shallots 2 pieces
- Jiang 3 tablets
- soy sauce 2 tablespoons
- vinegar 1 scoop
- white granulated sugar 10 grams
- salt 7 grams
- black pepper appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Frozen wheat
1
The amount of water used to cook when the rice is washed and released is cooked with an electric cooker。
2
Pork washes and slices, onions。
3
Put pork and ginger onion together in a meat grinder。
4
Pork doesn't have to be too broken。
5
The mushrooms bubble early with warm water
6
Cut the roots and squeeze the water into the mixer
7
Crush it with a blender。
8
It's hot in a frying pan, and it's in a pile of pork。
9
It's a bit of a yellow fire。
10
Scrambled mushrooms into the pot and evened them。
11
Invoking old smokes, vinegar。
12
In addition, white sugar, salt, pepper powder, vanilla。
13
Keep turning it even, turn it off。
14
Cooked rice rice is fed into the frying pan and evenly mixed with shovels。
15
I'll make a good roast。
16
Start burning wheat. Flour in the pot, half a spoon of salt。
17
Slowly pour into the water and mix flour with the pour。
18
Flour is mixed up in the form of chopsticks and rubbed with hands。
19
Scratched to a smooth-skinned face。
20
Take half the amount of noodles, rub the strips, cut the size of the agent。
21
Take a small agent to round and flatten, and rip like a round dumpling。
22
With a cane。
23
Pressed barley。
24
Loading a proper amount of wheat pie
25
Close your skirts and use your fingers to burn wheat on the waist, under the skirts and tighten it in the middle。
26
Squeeze the barley. The skirt is thin, the waist is tight。
27
There's little oilpaper or carrots on the bottom. On the steam pot, eight minutes of fire。Frozen wheat Make Tips
The pork and mushroom filling does not need to be too finely minced. If you have time, you can chop it yourself with a knife; diced meat and mushrooms are also fine.