Beef food
By VicentaLakin
Catching food is a special feature of Xinjiang, and it was the first time that you tried to make food by yourself, either in a restaurant or in a ramen in Lanzhou. While there is no match for outside food, the taste can be adapted to family and personal tastes。
Recipe Recommendations
- beef 150g
- carrots A small one
- sweet potato half a
- rice half a bowl
- onion half a
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence a little
- ginger a
- green onions a
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Beef food
1
Prepare the food
2
Beef slice
3
Onions, onions, onions
4
Carrot and melon chops
5
When the boiler is hot, it's oily, and the beef and gingers, and the onions are even
6
Join the cigarettes and make it even
7
Add a proper amount of water to boil, so it's not too much water to get under
8
Put the washed rice on the food
9
Rice boiled to steam for 15 minutes
10
When you open the lid and spread the heat, you use the chopstick to open a few holes in the middle
11
Put the lid on the fire for 15 minutes
12
With a small amount of chicken, it'll be even