egg roast sale
By EdwinHerzog
Ingredients: salt,yam,pork belly,eggs,MSG,cooking wine,starch
Recipe Recommendations
- pork belly 250g
- eggs of 3
- yam 200g
- cooking wine appropriate amount
- MSG appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for egg roast sale
1
Chop the Chinese yam into fine minced pork belly, place on a plate with salt, monosodium glutamate, cooking wine, onion and ginger juice, starch and a little egg white, and mix into filling.
2
Place the eggs in a bowl and stir well.
3
Take a rice spoon and rub it with oil, heat it over the heat, pour in a little egg liquid, turn the spoon, pour back the excess egg liquid, and make into egg skins.
4
Follow the steps one by one and place them on the plate for later use.
5
Take a piece of egg skin and smear it with a little dry starch, add a portion of pork fillings, and make it into a steamed bun shape by hand.
6
Make one by one according to this method, scalp the leeks with boiling water, and tie them in the middle.
7
Place the prepared food on a plate, place it on the pan, and steam for about 8 minutes.
8
Take out the steamed egg roast, take another wok and heat it, add the clear soup to season, and use starch to thicken and pour it on the egg roast.
9
Don't steam it too hard during the steaming process. It will affect the taste. The taste is salty, fresh, tender and delicious.