Chicken soup and vermicelli casserole
By LeeWeimann
Ingredients: salt,fans,spinach,black fungus,quail eggs,chicken soup,pepper
Recipe Recommendations
- chicken soup appropriate amount
- fans appropriate amount
- quail eggs appropriate amount
- spinach appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Chicken soup and vermicelli casserole
1
Prepared ingredients.
2
Heat chicken soup in a casserole.
3
Cut the ingredients well and set aside.
4
Bring the soup to the boil to the boil and put the soaked vermicelli.
5
Add quail eggs and fungus to boil.
6
Add the spinach.
7
Season with salt and pepper and sprinkle with chopped green onion.
8
Serve and enjoy.