Spoons, lasagna
By VicentaLakin
It's so cold today, it's raining all the time, and I wanted some delicious pasta to warm myself, so I made this meatloaf. The family loved it. It was very successful. Yeah
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spoons, lasagna
1
Mushrooms, onions, ginger wash。
2
Quite nice. Put a cap on it for about 15 minutes and rub it to the surface。
3
Mushrooms, onions, ginger chops, ready meat pie。
4
It's soy sauce and perfume。
5
Add onions。
6
It is necessary to add more water in order to reduce it. Keep mixing。
7
Add mushrooms and saline。
8
The proper amount of flour is made up of thin, thin, evenly thick and approximately 1-2 mm thick。
9
Put a proper amount of meat on it, not too much, and it'll be all right。
10
Slurp the meat with a spoon, leave a centimeter on the side, and don't rub the meat。
11
If you draw four knives, two on top and two on the bottom, one third of the pasta。
12
On the left, bend up and down to the middle, then turn to the right。
13
Up and down。
14
Turn it up below。
15
Turn right again。
16
Keep folding until it's all wrapped up。
17
Squeeze the edge and don't show up。
18
Pancakes pre-heat with a layer of oil. Put the meatloaf in there with a soft hand. Cover up, little fire, both sides cooked. The meatloaf is ripe. When you get out of the pot, pour some oil into the fire and fry both sides。
19
It's hot. It's hot。
20
Cut the plate, let's eat
21
Cracky skins are covered in thickly fragrances of mushrooms, with a little vinegar