Staple crabs
By VicentaLakin
Recipe Recommendations
- hairy crabs three
- Zhejiang red vinegar appropriate amount
- sour and salty
- steamed
- ten minutes
- simple
Steps for Staple crabs
1
Put the pot in the water, burn it, put it in a poignant cigar2
When the water's out, put it in the maggot, and it's evaporated for 10 to 15 minutes3
Load it up and eat it