I'll be back
By VicentaLakin
THE BROAD GOLD-PLATED SHRIMP CLOUD IS ONE OF THE FRAGRANCES OF THE CANTONESE PEOPLE. WINDOM IS ONE OF THE GUANGDONG HAN SNACKS FROM THE NORTH. BECAUSE LEMON DIDN'T LIKE THE CLOUD OF TOO MANY MEATS, HE CREATED HIS OWN HAT, PLACED SHRIMP, GINGER, WINE, SALT, BLACK WOOD, STARCH, ETC. IN THE PORK PIE; AND WAS VERY NUTRITIOUS AND DIVERSIFIED FOR BREAKFAST. LEMON REGULARLY CHANGES THE CONTENT OF THE MEAT; THE MATCHING OF VEGETABLES, MEAT AND SEAFOOD, AS REQUIRED, IS UNIQUE IN TASTE AND ENSURES SUFFICIENT ENERGY AND NUTRIENTS FOR ONE DAY。
Recipe Recommendations
- pork stuffing 100 grams
- fresh shrimp 50 grams
- black fungus 3 flowers
- laver 5 grams
- chicken essence 1 scoop
- shallots 2 grams
- salt 1 scoop
- olive oil 1 scoop
- wonton skin
- egg white one
- pea 10 grams
- wolfberry 10 capsules
- Very fresh. 1 scoop
- shrimp skin 2 grams
- pepper 1 scoop
- sesame oil 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll be back
1
Pork with 100 grams of fungus, 80 grams of shrimp, 50 grams of eggs, and three peas. A spoonful of pepper oil, a spoonful of salt, a spoonful of shrimp skin, a spoonful of 2 grams of onion, tastes like a fresh spoon of chicken. Get some fresh pork; don't be too skinny. Ginger and onions are washed clean, the front leg of the pig is cut to the skin, shrimp to the skin to the mud, ginger to the skin to the ginger, and onions to the end. Porridge mud, shrimp mud, ginger acorn, onions, starch, egg purification, smelting oil, salt and all。
2
When the material is ready, the cloud swallows. Put the clouds in your hands. With chopsticks to pick the right amount of meat in the center. Put your eggs on the side。
3
Vanquished skins, folded, covered with meat. Squeeze it with your hands。
4
Turn the cloud over again。
5
THE DIAGONAL DIAGONALS OF THE FOLDED CLOUDS OVERLAP. EACH CLOUD WILL CONTAIN ONLY A SMALL AMOUNT OF CASSEROLE AND WILL BE CONDENSED INTO AN OFFICIAL HAT. I'VE NEVER REALLY SEEN A REAL OFFICIAL HAT, BUT IT'S OKAY TO PLAY WITH IT
6
Boil before the boil; prepare the bowl. Put a spoon in the bowl and it tastes very rare。
7
Put in a spoon of salt。
8
A spoon of chicken。
9
A spoon of pepper。
10
The pickles are torn to pieces and onions are torn into the bowl。
11
Take a spoonful of olive oil。
12
Shrimp skin to be used. If you don't have any soup, you can eat it with a hot, boiled cloud。
13
The boiler is filled with water and placed on an electromagnetic furnace; the water is boiled until it rolls down into the official hat until it boils。
14
Water boiled and ordered raw water, which was repeated three times. Three times till the clouds float up: doesn't it feel a little cloudy
15
Peas and platinum can also choose to last in the bowl。
16
THE CLOUDY FACE, COOKED WITH EGG NOODLES, IS ONE OF THE GUANGDONG SNACKS IN THE TUNNEL. LEMON DOESN'T LIKE NOODLES; THEREFORE, IT'S NOT A WINO NOODLE; IT'S ONLY FAIR TO CALL IT A TYCOON. "LEMON CAN BE PACKED EARLY AND FROZEN IN THE FREEZER, JUST BOILED IN THE MORNING" AND PUT IT IN THE FREEZER, AND THE NEXT MORNING YOU CAN GET UP AND FINISH YOUR DELICIOUS BREAKFAST. TODAY'S GUACAMOLE IS MADE OF PORK, SHRIMP AND BLACK WOOD, WITH SHRIMP SKINS, HONEY PEAS AND VIOLETS, RICH IN NUTRIENTS LIKE PROTEIN, DELICIOUS TASTE..