stir-fried leek with shrimp skin and slippery egg

Recipe Recommendations

• leek appropriate amount
• eggs appropriate amount
• shrimp skin appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried leek with shrimp skin and slippery egg

1

Cut the leeks into sections.

2

After washing the shrimp skin, add in the eggs and stir well (I used two eggs), add about two tablespoons of water, a little pepper and sesame oil.

3

Heat a hot pan, add about twice as much oil as usual, and pour into the shrimp skin and egg liquid.

4

Stir well until done.

5

After the shrimp skin and eggs are cooked, add the leeks and stir fry for a while.

6

Finally, add salt and a little sugar (the leeks should not be stir-fried for too long).

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