Spicy hot pot
By VicentaLakin
It's really something. As for how good it is, no matter how big it is, it's the best proof. I thought I'd keep it. I don't know. I've been chasing after my recipe, and I've had to make a lot of fun of it
Recipe Recommendations
- lotus root 160g
- fungus 240g
- Pleurotus eryngii 200g
- cucumber 300g
- shrimp 7 rats
- Dry fried meatballs 50g
- onion appropriate amount
- pickled ginger appropriate amount
- garlic appropriate amount
- peanut oil 15ML
- pepper oil 5ml
- soybean paste 1 scoop
- Li Kum Kee Black Bean Sauce Sauce 1 scoop
- Pi County bean paste 1 scoop
- soy sauce 3 scoops
- mature vinegar 1.5 spoon
- white sugar half a spoonful
- grass fruit 1
- octagonal one
- cinnamon two short paragraphs
- geranyl 4 tablets
- pepper 20 grains
- salt appropriate amount
- spiced powder appropriate amount
Steps for Spicy hot pot
1
The luminous slices wash the starch of the surface with water, and then pour it into boiling water. Some salt in the water。
2
Shrimp subtracts its feet, turns its back to the mud line and puts it in the pot to turn red. This step would be more fragrance by cooking, but the Zeng can do it with water in a low-calorie approach。
3
Shrimp water will be heavy, pouring down, and reburning the water will ripen the lumbers and sliced almond mushrooms。
4
A couple of previously fried little pills come in, and it's delicious to replace them with fish pills, but they're ripe。
5
cucumber cut-off。
6
You can't use ginger. Garlic and onions just cut. It can be bigger。
7
Prepare five-coloured spices, one for the herbs, one for the eight horns, three for the fragrances, and a few for the pellets and about 20 for the peppers。
8
Cream oil, fragrance, fragrance. It'll take about eight minutes to blow up the flavour, which means the fire is on。
9
We'll take out the fried spices and blow up the onion。
10
When the garlic blows up, it'll be a spoonful of soy sauce, a spoon of Lee's soy sauce。
11
After the oil has been spilled, a little bit of chalk, sugar and raw smoke has been added. Chen Jealousy cooks a little。
12
Because only cucumbers are not ripe for food, you have to fire cucumber bars first。
13
ALL WATERED FOODS ARE THEN ADDED TO THE POT, AND ALL FOODS ARE EQUALLY COVERED WITH SAUCE AND CAN BE POURED INTO THE PRECIPITINE. PS: PIPER OIL IS USED TO BUY THE ONES IN THE SUPERMARKET THAT BLOW UP WITH PEPPERS. IT'S NOT POSSIBLE TO BLOW THEM AT HOME. PEOPLE ALWAYS FIND THEIR OWN POTS AND RESTAURANTS LESS ODOUR, WHICH IS BASICALLY WHY THEY DON'T ADD。