Carrot lamb stew
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- thousands of appropriate amount
- dried red pepper appropriate amount
- lemon appropriate amount
- dry orange peel appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- octagonal cinnamon appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Carrot lamb stew
1
The lamb chops it up and soaks it in blood.
2
Get ready for all the flavors.
3
It's clean.
4
Carrot cut-off, garlic cut-off.
5
A thousand slices of wide strips, soak it with water.
6
The lamb is cold and boiled.
7
Watery lambs wash away the blood.
8
Put a little oil in the pot, fragrance sauce, ice cream and water.
9
Put it in the lamb for 50 minutes.
10
Fill the pot with salt, squeeze into lemon juice, put carrots on a thousand garlic.
11
It's so soft.