CHICKEN FUNGUS PIZZA
By VicentaLakin
THE REASON FOR THIS PIZZA IS THAT MOM ALWAYS WANTED TO TASTE A FOREIGN PIE, BUT THEN SHE SAID, "IT'S NOT AS GOOD AS A PICKLE BOX!" HA-HA, WE CHINESE STOMACHS HAVE ADAPTED TO CHINESE FOOD AND BELIEVE THAT THESE JARS ARE JUST A LITTLE BIT OF LIFE。
Recipe Recommendations
- high powder 70g
- low-gluten flour 30 grams
- water 65 grams
- olive oil a little
- fine sugar 5 grams
- dry yeast 1 gram
- salt 1 gram
- milk powder 4 grams
- sauce appropriate amount
- freshly ground black pepper a little
- garlic two cloves
- chicken breast a
- Tricholoma discretionary
- butter 10g
- mozzarella cheese appropriate amount
- Pleurotus eryngii appropriate amount
- fresh mushroom appropriate amount
- mushrooms appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for CHICKEN FUNGUS PIZZA
1
Put the cake material in the toaster, start and face level, and ferment with smooth noodles. Put the fungus slice or piece, garlic cut petals。
2
Chicken chest wash。
3
Cut to thin。
4
Put a little butter in the pot, a little cremation。
5
Put in the garlic sauce。
6
Putting all kinds of mushrooms cut into the screech。
7
A little salt and sugar。
8
When the water's out, there's a spare。
9
A small amount of olive oil was put in the pot, and the chicken chest was put into the roast。
10
Fire to white。
11
Put onions in co-scrambles, spread a little black pepper and salt sauce, produce spares。
12
TO BE FERTILIZED TO TWICE THE SIZE OF THE FERMENTATION, IT WAS REMOVED TO A SIZE SMALLER THAN THE PIZZA PLATE, PLACED IN THE PIZZA PLATE AND RELEASED INTO THE REFRIGERATOR FOR 15 MINUTES。
13
Put a hole in the face with a fork to prevent the drumming in the oven。
14
BRUSH A PIZZA SAUCE ON THE CAKE。
15
Put the cool stuff on the cake。
16
Scatter the Masurira cheese。
17
Put it in a pre-heated oven, mid-level, up and down at 180°C, 15min。