Sushi Jin
By VicentaLakin
Sushi Jin is a delicious, nutritious dish. Food can be added according to the taste of the population. It is very easy and very good. It is a good meal。
Recipe Recommendations
- Various fungi appropriate amount
- dried mushrooms several
- fungus appropriate amount
- Yuba appropriate amount
- steamed gluten appropriate amount
- Huanghua appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- aniseed appropriate amount
- soybean soy sauce appropriate amount
- chili appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Sushi Jin
1
Seafood mushrooms wash。
2
The apricot mushrooms are clean。
3
Dry mushroom shampoo。
4
Fresh mushrooms wash clean slices。
5
Wash your mouth and slice it。
6
Roasted gills, purified and twitched。
7
Scratch and shampoo。
8
Wood, yellow bubbles, and then clean。
9
The oil, magnification and peppers, and chili, are then extracted。
10
Put onion fragrance in the oil pan。
11
Add the fungus fried. In the past few years, the government has been able to provide food for the poor and the poor。
12
Put salt and ice sugar in the pot。
13
Add a few raw and soy sauces, add to the water with dried mushrooms and co-defunct。
14
If the soup is less watery, I don't have any
15
When the soup is reduced, the mackerel is put in, fried, boiled for a while, and when the soup is almost dried up。
16
It tastes better when it's cold。