Pumpkin mushrooms
By VicentaLakin
The tea mushrooms are also known as tea mushrooms, stupendous fields head mushrooms, yung mushrooms, willow mushrooms. It's a high-protein, low-fat, clean, harmless, high-end rare-eat bacteria. The taste of tea and mushrooms is unique, the freshness of the food, the fatty of the weight and the taste. The dry stuff smells like cream cookies. Quite fragrance, cuisine soup, edible food value: 1. Cancer-resistant tea mushrooms contain a large amount of cancer-resistant sugar and are highly resistant to cancer. 2. Anti-age has the effect of healthy stomachs, increasing human immunity and increasing human capacity to prevent disease. It's a good way to fight old age, beauty, etc. 3. The reduction of bed-wetting tea mushrooms has unique therapeutic effects on the renal ailments, edema, asthma, especially low-hot wet bed for children。
Recipe Recommendations
- tea tree mushroom 250 grams
- celery 3 trees
- garlic sprouts 1 tree
- carrots appropriate amount
- garlic appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin mushrooms

1
Materials: Tea mushroom 250 grams of celery, three garlic saplings, one carrot of garlic calibration: adjustment of oil saliva of chicken of 13 fragrances
2
Clean up the material and cut it back
3
Into a pot of fire and greasy garlic
4
♪ Falling in the tea mushrooms quick and soft ♪
5
♪ Into the green and soft ♪
6
Put it in the salt
7
It tastes like chicken
8
I'll be ready for the pot
9
Done