Pumpkin mushrooms

By VicentaLakin

Pumpkin mushrooms
The tea mushrooms are also known as tea mushrooms, stupendous fields head mushrooms, yung mushrooms, willow mushrooms. It's a high-protein, low-fat, clean, harmless, high-end rare-eat bacteria. The taste of tea and mushrooms is unique, the freshness of the food, the fatty of the weight and the taste. The dry stuff smells like cream cookies. Quite fragrance, cuisine soup, edible food value: 1. Cancer-resistant tea mushrooms contain a large amount of cancer-resistant sugar and are highly resistant to cancer. 2. Anti-age has the effect of healthy stomachs, increasing human immunity and increasing human capacity to prevent disease. It's a good way to fight old age, beauty, etc. 3. The reduction of bed-wetting tea mushrooms has unique therapeutic effects on the renal ailments, edema, asthma, especially low-hot wet bed for children。

Recipe Recommendations

Steps for Pumpkin mushrooms

  • Make Pumpkin mushrooms step 0
    1
    Materials: Tea mushroom 250 grams of celery, three garlic saplings, one carrot of garlic calibration: adjustment of oil saliva of chicken of 13 fragrances
  • Make Pumpkin mushrooms step 1
    2
    Clean up the material and cut it back
  • Make Pumpkin mushrooms step 2
    3
    Into a pot of fire and greasy garlic
  • Make Pumpkin mushrooms step 3
    4
    ♪ Falling in the tea mushrooms quick and soft ♪
  • Make Pumpkin mushrooms step 4
    5
    ♪ Into the green and soft ♪
  • Make Pumpkin mushrooms step 5
    6
    Put it in the salt
  • Make Pumpkin mushrooms step 6
    7
    It tastes like chicken
  • Make Pumpkin mushrooms step 7
    8
    I'll be ready for the pot
  • Make Pumpkin mushrooms step 8
    9
    Done