The lamb
By VicentaLakin
do you love lamb? just in the winter, it's a good season to eat lamb, and a little bit of fried powder is more of a barb – and it's so hot in the moment that not only warm, but also delicious ~ awesome! the lamb contains abundant proteins and vitamins. the fat point of lamb is 47 degrees, i.e. it's not absorbed by the body. it's more greasy than pork. the specialty is lamb. listen up! love the winter, love the lamb, eat the lamb
Recipe Recommendations
- rice noodle 100 grams
- red peppers one
- sheep oil 2 tablespoons
- shredded ginger 5 grams
- pepper 1 scoop
- chili oil 1 scoop
- chili powder 1 scoop
- cooked mutton 30 grams
- green garlic 3 pieces
- Dry red pepper shredded 5 grams
- chicken essence 1 scoop
- pepper powder 1 scoop
- original soup 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for The lamb
1
Preparation: 100 grams of rice powdered lamb, 30 grams of tomato pepper, 1 garlic, 3 spoons of pepper, 1 spoon of pepper, 1 spoon of pepper, 1 spoon of pepper, 1 spoon of chicken, 5 grams of dry red pepper, 5 grams. Make chili oil with lamb oil; the color is red. The lamb must be dried with peppers, ice cream, leather, wine, ginger, peppers, orchids. After removing the boiled foam; instead of a little kettle. The lamb will be strained with heavy weight and cooled for hours, so that it will be cut thinner。
2
Two spoons of lamb oil, one spoon of pepper oil. Sliced tomato peppers pour into the oil pan for a while; don't make them ripe; semi-cooked。
3
It's like, "I've got a lot of money to do, and I've got a lot of money."。
4
The rice powder is washed out of the acid with fresh water, which is boiled in the pot, and is extracted into the bowl with a leaking spoon. The boiler is oiled, the fragrance is ginger and red peppers; the hot pot is pouring in hot rice powder. We have to flip the bottom of the pot so we don't eat rice. The rice powder is ready for use on the disk until it's six。
5
Powdered rice powder is fed into tomato peppers and garlic; fire。
6
I'll send the ripe lamb slices into the rice powder. Smash it。
7
Turn off the fire. Put a spoon of lamb soup. Put an old spoon in the rice powder。
8
It's very rare to add a spoon。
9
Put a spoon of salt in it。
10
A spoon of pepper powder, a spoon of pepper powder。
11
Add a spoon of pepper to the flavor。
12
Put it in a spoon of chicken。
13
The calcium content of the lamb is higher than that of beef and pork, and not only is calcium associated with the growth of the bones, but also plays an important role in the blood condensation process, with normal concentrations of serocal calcium in order to maintain the health of the heart, the importance of which is self-evident. It's hot. The lamb is ripe and undefeated, the rice milk is white, the soup is fresh and oily, and it has a high protein content of spicy spices that can fill the heat in time to alleviate fatigue caused by excessive consumption. The rice powder can be filled; the combination of the two is appropriate for the heavy-duty work force and the stressful student population, which helps to restore strength