It's a house-cooked fish

By VicentaLakin

It's a house-cooked fish
This dish has the characteristics of fresh, fragrance, soy, spicy, spicy. And without ovens, it's always delicious to cook with a frying pan or a frying pan。

Recipe Recommendations

  • tilapia art. 1
  • soybean sprouts appropriate amount
  • tofu skin appropriate amount
  • onion appropriate amount
  • celery appropriate amount
  • red pepper appropriate amount
  • coriander appropriate amount
  • peanuts appropriate amount
  • pepper appropriate amount
  • dried red pepper appropriate amount
  • garlic sauce appropriate amount
  • Laoganma Black Bean appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • sesame oil appropriate amount

Steps for It's a house-cooked fish

  • Make It
    1
    Soybean sprouts, tofu peels, onions。
  • Make It
    2
    Fire in a boiler, a little bottom oil, peppers and peppers。
  • Make It
    3
    Add soybean sprouts, onions, tofu strips, and a little salt to the bottom。
  • Make It
    4
    Fill the bottom of the container
  • Make It
    5
    Rophes or herbs are cleaned up and slashed from the back, connected to the abdomen, and cutter on both sides。
  • Make It
    6
    Five minutes of salt salt。
  • Make It
    7
    We're going to have to put some powder on both sides。
  • Make It
    8
    Fire in a frying pan or a frying pan, a little bit more oil, and when the fish skin is hot, it's spread into a small fire in the pot。
  • Make It
    9
    It's going to make a golden turn and it's going to make a small fire on the other side。
  • Make It
    10
    Fish frying is accompanied by an additional pot, boiled with bottom oil, a small fire with peppers, dry chili bands, onions, ginger chips, crushed garlic, garlic sauce, and a little more soy sauce。
  • Make It
    11
    Scrap oil, salt, sugar, a little water and red peppers to make juice。
  • Make It
    12
    When the fish is cooked, it's on the bottom. (Performing the maturity of the fish, plaguing the surface with chopsticks, can easily pierce it
  • Make It
    13
    The celery is spread around and the heat continues on the fire。
  • Make It
    14
    After the fragrance of the water, the fire is shut down, and a little perfume is poured in。
  • Make It
    15
    When it's hot on the hot fish, we'll just have fragrance and fresh peanut rice。
  • Make It
    16
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