stir-fried pork with shredded shredded pork
Fungus: Also known as black fungus, it has high nutritional value and has a good clearing and smoothing effect on the human digestive system. It also has the effects of clearing lungs and moistening lungs, replenishing qi and strengthening body, stopping bleeding, activating blood, and relieving pain. It has certain anti-tumor activity, and can also have dark and bright hair.
Recipe Recommendations
- lean meat appropriate amount
- black fungus appropriate amount
- tea tree mushroom appropriate amount
- Jiang appropriate amount
- onion 1 piece
- chili of 2
Steps for stir-fried pork with shredded shredded pork
1
Soak tea tree mushroom and black fungus in warm water respectively.
2
Cut lean meat into meat slices, stir well with ginger, salt, oil, soy sauce, cooking wine, chicken essence, and a little corn flour and marinate for 10 minutes.
3
Wash the tea tree mushroom, remove the roots and impurities, cut it in half, wash the black fungus and shred it for later use.
4
Clean the pan and heat the oil, add the lean meat and stir fry until cooked.
5
Heat the oil under the pan, add the onions, ginger, and pepper and saute until fragrant. Pour in the tea tree mushrooms and stir fry for 1 minute.
6
Pour in the black fungus, sprinkle with appropriate salt, and stir fry together for one minute.
7
Pour the stir-fried lean meat into the pan and stir fry well, pour in a little stock, and stir fry for one minute.
8
Hehe, you can serve the table.
9
Sprinkle with chopped green onion according to personal preference.stir-fried pork with shredded shredded pork Make Tips
1. Black fungus should be soaked in warm water in advance, and the amount of water should not exceed the black fungus to allow it to grow. 2. Soak the tea tree mushroom in warm water to soften it and remove the roots and impurities. Soak it for a long time will lose its nutrients and taste. 3. When frying, you must control the heat and time well so that the fried black fungus will be very crisp.