Tacocake
By VicentaLakin
This taste reminds me of one of my favorites when I was a kid
Recipe Recommendations
- Taro 1000 grams
- sticky rice flour 500 grams
- pork belly 250 grams
- garlic 50 grams
- shrimp 50 grams
- lard 6 scoops
- salt 5 grams
- spiced powder 3 grams
Steps for Tacocake
1
Five flowers to wash, the fat to cut into thumbs2
Put the fat out of the pot3
After a few minutes of fried shrimp and garlic, we're going to have to burn it in a frying pan4
We're going to have to put it in the cold5
Put the turquoise cake in the plate, it'll steam6
When the steaming pot starts, put the tarp cake in the steaming pot for half an hour7
In half an hour, you can start the pot. It's already steamed