stir-fried pork sausage with pickled cabbage and pepper
By AlyciaErnser
Ingredients: sauerkraut,pig large intestine,pepper,chili oil
Recipe Recommendations
- pig large intestine two pounds
- sauerkraut half a catty
- pepper appropriate amount
- chili oil a spoonful
- sour and salty
- fried
- three-quarters of an hour
- ordinary
Steps for stir-fried pork sausage with pickled cabbage and pepper
1
The pig's large intestine is scratched and washed several times inside and outside with salt, vinegar, and cornflour.
2
Put water in the pot, add ginger slices, cooking wine, and pepper.
3
Add the washed large intestine and cook until 80% done.
4
Remove and cut into sections.
5
Smash the white pepper grains with a knife handle.
6
Put oil in a frying pan and saute the shredded ginger until fragrant.
7
Stir fry the cut fat sausage slightly.
8
Put down the chopped pepper.
9
Add a little light soy sauce and stir well.
10
Add sauerkraut and stir fry well.
11
Add 1 spoonful of red pepper and stir well before removing.