The meat line

By VicentaLakin

The meat line
Yesterday she was in her sister's space and she picked up my moth, and today I'm doing it。

Recipe Recommendations

  • pork belly 100 grams
  • dried bean curd 4 pieces
  • Dry rice noodles 100 grams
  • green vegetables 1 tree
  • kelp appropriate amount
  • thin tofu skin 4 photos
  • mustard appropriate amount
  • hot sauce appropriate amount
  • pepper powder appropriate amount
  • salt appropriate amount
  • vinegar a little
  • cooking wine appropriate amount

Steps for The meat line

  • Make The meat line step 0
    1
    Dry rice lines soften early。
  • Make The meat line step 1
    2
    Five flowers to remove the band, cut the slices of the nail cap size, and tofu dry cuttin。
  • Make The meat line step 2
    3
    It's hot and hot in the pan, it's fried with meat, and the fat part of it is made transparent。
  • Make The meat line step 3
    4
    Add wine and a little vinegar。
  • Make The meat line step 4
    5
    Add spicy sauce and fried。
  • Make The meat line step 5
    6
    Pour tofu, infusion of pepper powder, and salt fried。
  • Make The meat line step 6
    7
    Put it in the water, boil it for about 10 minutes, and dry the soup。
  • Make The meat line step 7
    8
    Splendid out of backup。
  • Make The meat line step 8
    9
    Clean the cabbage, clean the sea belts, clean the bean curds, cut the silk, and squeeze the cabbage。
  • Make The meat line step 9
    10
    The boilers are boiled with water, and the vegetables go down, sea bands and tofuss are burned with salt。
  • Make The meat line step 10
    11
    Get another pot, boil it, and boil it down。
  • Make The meat line step 11
    12
    Cooked rice wires into the bowl, with hot soup, and a proper amount of meat scavenging, and a proper amount of scavenging。

    • Recipe Categories

    Recipe recommendation