noodles
Ingredients: salt,Chinese cabbage,mushrooms,oyster,pork belly,Jiang,garlic,surface
Recipe Recommendations
- surface For 3 people
- mushrooms 5 pink
- pork belly appropriate amount
- Chinese cabbage appropriate amount
- oyster appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for noodles

1
Preparation of raw materials.
2
Preparation of ingredients.
3
Bring the water to the boil, add the pork belly and cook for 3 minutes.
4
Remove the pork belly and cool it and slice it.
5
Wash and slice mushrooms.
6
Shred Chinese cabbage.
7
Put the pork belly in the pan.
8
Stir up the pork belly oil and dry it.
9
Don't pour out the oil in the pan, just add the ginger and garlic.
10
Add the mushrooms and stir fry a few times.
11
Finally add the oysters.
12
Add appropriate amount of water and bring to a boil.
13
After boiling the soup, add the cabbage and cook until it boils.
14
Add the noodles and cook until they boil.
15
Finally add the ingredients and turn off the heat.
16
Add salt to the seasoning, because oysters are fresh, so don't add chicken essence.