Meatloaf beans
By VicentaLakin
The soybeans are one of the main food items in the summer, and the practices are more numerous and less complex, and they are very popular, whether they be fried, mixed or burned. I bought a bean today, and I was going to make a soy sauce bean, but the fridge had a bowl of pie leftover meat, and So Xin made a meat bean。
Recipe Recommendations
- cowpea 500 grams
- minced meat 150 grams
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf beans
1
Main feed: beans, pork tails, ginger onions。
2
Wash the bean, cut it. It's hot in the pot. Put it in the soybeans。
3
Shrunk, dehydrated, sprouts。
4
Save the bottom oil and put it in the ginger onions. Put it in the meat。
5
I'll make it white. Put in the spare beans. After a flat cut, cook and smoke。
6
Salted and tasted. Quick flip and even, you can turn off the fire。
7
Get out of the pan, and you can come to the table。