Garlic sprouts back to the pot
By VicentaLakin
The casserole, by definition, has to be made from the pot once. It's not the same as the cuisine. I love garlic. It's actually the cuisine, but it's a very good meal。
Recipe Recommendations
- pork belly 500 grams
- garlic sprouts 5 trees
- Jiang 1 block
- garlic cloves of 5
- edible oil 1 spoon
- cooking wine 1 tablespoon
- white sugar 1 teaspoon
- chicken essence 1 teaspoon
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Garlic sprouts back to the pot
1
With fresh water, so that the flesh is white。2
With fresh water, so that the flesh is white。3
After the five flowers have been cooked, a little cold slices are released, while garlic, ginger, garlic petals are used while cooking。4
It's hot in the pot, it's very little oil, it's dry, so the meat doesn't stick。5
Burn the meat to the curls and put it in ginger and garlic. Turn it up。6
It's a little bit of wine, soy sauce, sugar, and a little bit of fried meat。7
The root of the garlic seed is then cut open in parts of the root and leaves. Turn it over for a little while。8
I'll end up with garlic leaves and chickens。9
Tastes good, eat. Note: Because bean petals are delicious, they don't always need salt and soy sauce。Garlic sprouts back to the pot Make Tips
The meat must be cooked in water until it is 70-80% cooked before taking it out to slice; it cuts very easily.