Homemade pickles
By VicentaLakin
Make it yourself, take it, eat it, have a little piece, have a good mouth, have a good time
Recipe Recommendations
- cowpea appropriate amount
- onion appropriate amount
- celery sticks appropriate amount
- tender ginger appropriate amount
- garlic cloves appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt
- liquor appropriate amount
- octagonal a
- laojiang appropriate amount
- brown sugar appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- sour and salty
- pickled
- several days
- simple
Steps for Homemade pickles
1
First of all, prepare one of these, if you don't have a glass of sealed courage, clean up, dry up, and I'll disinfect it with a little white wine
2
Eight horns, guacamole, peppers
3
White wine
4
Pickle salt
5
Clean up the beans, celery poles, ginger
6
Red sugar, slapping ginger, garlic, chili
7
Cold water
8
先放嫩姜，再放豇豆，洋葱，芹菜杆，放调料，香料，最后放少了得White wine，稍多的盐，倒入冷开水，盖上坛盖，再坛沿倒入干净的水，以隔绝空气，把坛子放在阴凉干燥的地方，等待时间的美味吧！