Roasted pork with tofu
Ingredients: bean paste,oil tofu,pork belly,cooking wine,rock sugar,onion,Jiang,octagonal,soy sauce,corn oil,soybean paste
Recipe Recommendations
- pork belly appropriate amount
- oil tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce 1 scoop
- rock sugar 1 handful
- corn oil appropriate amount
- bean paste 1 scoop
- soybean paste 1 scoop
- cooking wine appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Roasted pork with tofu
1
Prepare materials.
2
Prepare the seasoning.
3
First put the pork belly in a pan with cold water and blanch it, then remove it after bleeding.
4
Add soy sauce + soy sauce + bean paste + cooking wine together and place it in a bowl, add appropriate amount of water and stir.
5
The pork belly controls moisture.
6
After heating the pan, pour appropriate amount of oil, add rock sugar, and stir fry slowly over low heat until the saccharification color becomes dark and there are small bubbles.
7
Then add the pork belly and stir fry.
8
Add onion, ginger, star anise and stir fry until the sugar is coated with pork belly.
9
Pour in the oily tofu.
10
Add the sauce from Method 2 and stir fry well.
11
Add appropriate amount of cooking wine.
12
Cover and bring to a boil over high heat, turn to low heat and simmer for 15 minutes.
13
Turn evenly and collect the juice.