Sour carrots and gravy
By VicentaLakin
Recipe Recommendations
- pork belly 230 grams
- sauerkraut 240 grams
- carrots 210 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour carrots and gravy
1
Food products: broccoli (sliced), sour vegetables (scraped), carrots (scraped into silk)
2
The boiler is boiled with hot oil, and it's cut with a proper amount of wine。
3
Plus a proper amount of salt。
4
Taste and flip。
5
And then, the cut carrot turns。
6
And then the sour and cut。
7
Finally, a proper amount of chicken。
8
Scramble, please。
9
Out of the pan。