The radish cow
By VicentaLakin
Recipe Recommendations
- beef brisket 1 kg
- radish one
- garlic sprouts appropriate amount
- ginger slices appropriate amount
- spicy meat sauce appropriate amount
- Longhou sauce appropriate amount
Steps for The radish cow
1
First, the cow is washed, water is poured in the pot, the ginger blades are burned, and the cow is put into the sprouts until the age of 6。2
I'll have half-cooked oxen cut off and radish cut off。3
The casserole is hot, put in peanut oil, ginger and garlic, and when it explodes, put it in the casserole, put it in half a spoon, half a spoon, a little seafood sauce, evenly mixed, added to the fresh boiled casserole, burned by fire, slow fire, a little sugar and salt。4
When the calf's eight ripe, join the carrots, cook together, and add garlic. In the end, the calf and the radish are ripe, so just turn off the fire。