Quite a bit

By VicentaLakin

Quite a bit
It's really good. It's special. Fish cakes are fresh and fresh, and can be steamed or roasted pots, or soup, and cedin is good for all, old and old, and fresh fried foods: 180 grams of fish cake, 180 grams of fragrance, carrots of gravy: ginger, onions, garlic, raw smoke, oil for food, salt for all。

Recipe Recommendations

  • fish cake 180 grams
  • fragrant dried 180 grams
  • carrots appropriate amount
  • Jiang 5 grams
  • onion 5 grams
  • green garlic 1 piece
  • soy sauce 1 teaspoon
  • refined salt appropriate amount
  • edible oil appropriate amount

Steps for Quite a bit

  • Make Quite a bit step 0
    1
    Food。
  • Make Quite a bit step 1
    2
    Fish cakes and cuttin。
  • Make Quite a bit step 2
    3
    Zen Zeddine, carrot Zeddin。
  • Make Quite a bit step 3
    4
    Chonches, onions and garlic chops。
  • Make Quite a bit step 4
    5
    Warm oil, ginger-snake。
  • Make Quite a bit step 5
    6
    Join the fish pastry。
  • Make Quite a bit step 6
    7
    Join the carrots for soft。
  • Make Quite a bit step 7
    8
    Add the cranberry. But there is a small amount of water that can be added to the fire。
  • Make Quite a bit step 8
    9
    Add a tea spoon to the swipe。
  • Make Quite a bit step 9
    10
    Add a proper amount of precision salt。
  • Make Quite a bit step 10
    11
    Add onion flowers and garlic leaves。
  • Make Quite a bit step 11
    12
    Load。