Five flowers, mushrooms, cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 225 grams
- mushroom 105 grams
- pork belly 80 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Five flowers, mushrooms, cabbage
1
Vegetables: cabbage (torn-cleaned), broccoli (sliced), mushrooms (cleaned)
2
Put mushrooms on the board and slice them。
3
It's hot and hot。
4
Then a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Turn it up。
7
Then, the scavenging cabbage went up and down。
8
然后，合入切好的蘑菇Turn it up。
9
Finally, a proper amount of salt。
10
Fashioned, fine。
11
Out of the pan。