salty ones
By TrentonMraz
I saw Lanshan making rice dumplings a few days ago, and I wanted to eat rice dumplings a little. I made some salty rice dumplings yesterday.
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- salted egg yolk appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for salty ones
1
After the glutinous rice is washed, drain the water, add salt, soy sauce, and five-spice powder and mix well.
2
Add oil to the frying pan and heat it up, stir-fry the meat until it changes color, add mushrooms and continue to stir for a while, and finally add cooking wine, soy sauce, five-spice powder, salt and white sugar.
3
Turn on high heat and boil for 5 minutes, take out to cool, and you can wrap.
4
Take two zongzi leaves and stack them, put some rice first, then add the meat, salted egg yolk and mushrooms, and then cover them with rice and wrap them.
5
and tie it with thread.
6
After all are wrapped, place them neatly in a steamer, add boiling water (not over rice dumplings) and boil over high heat and change to low heat for two hours.
7
Two hours later, the fragrant rice dumplings are ready to be eaten.