Shrimp porridge

By VicentaLakin

Shrimp porridge
The arrival of heavy snow-spills augurs well for the official entry into the coldest winter and the drying and low humidity of the weather, at a time when feeding health care is particularly important. From the point of view of Chinese health care, it is a good time to regenerate and feed, with shrimp of high nutritional value, which enhances the human body ' s immune capacity to regenerate, etc., and to drink a bowl of porridge in cold weather。

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Steps for Shrimp porridge

  • 1
    Food: shrimp
  • 2
    Leather, celery
  • 3
    Artemisium
  • 4
    Shrimp go to your head and wash
  • 5
    One by one, easy to taste
  • 6
    Slice the rib
  • 7
    Celery cut to the end
  • 8
    Rice
  • 9
    After the rice, we'll have 15 minutes of immersion
  • 10
    The fire boils the porridge and continues
  • 11
    Scrambled with a spoon, and about 20 minutes later, the porridge became thick
  • 12
    Turned into a fire, then poured shrimp, skinny meat
  • 13
    Add salt, fish pores
  • 14
    More vegetable oil, more smoother
  • 15
    接着加入Artemisium、芹菜
  • 16
    Smash it. Just turn it off
  • 17
    It's done
  • 18
    One more

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