Cornline beef
By VicentaLakin
My family eats most beef because of a son who loves beef. Today's lunchtime is tight, and the simplest and quickest way is to cook beef. It's done in 20 minutes with a pressure pan, and the beef is so soft, there's soup, there's meat, there's food, it's hot and hot. This practice is particularly suitable for working people, although it is simple and fast, but it tastes good, especially with carrots and fresh corn, and a little sweet and good soup juice。
Recipe Recommendations
- beef 800g
- lotus root v. 1
- corn of 2
- carrots one
- meat stock appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Cornline beef
1
Beef wash. I bought a cow's leg today, so I used the pressure pot
2
The larger pieces of meat cut into the pressure pan, and the cooling water is less than 1-2 cm
3
When it's fluffy, it's watery, it's fluffy until it's clean。
4
After the fluff, the soup continues to boil
5
Plumbing and then cooking meat: 5 ginger peppers, 2 vanillas, 3 peppers, 20 ovals, 2
6
Corn, lichen, carrots
7
Into the pot
8
Salt and pepper powder, pressure pot and boil for 15 minutes
9
Take it off in 15 minutes