Snack
By VicentaLakin
Recipe Recommendations
- lean pork hind leg meat 200g
- Shepherd's purse 100g
- wonton skin 400g
- eggs one
- qingshui Banxiaowan
- salt 6G
- pepper 1g
- peanut oil 5g
- fresh soy sauce 1 scoop
- cooked lard a little
- black pepper a little
- minced green garlic a little
- sesame oil few drops
- salty and fresh
- cook
- an hour
- simple
Steps for Snack
1
The pig's leg was purified and small pieces were placed in the mixer。
2
One egg, half a bowl of fresh water, salt, pepper powder, peanut oil mixed into fine meat paste。
3
Smash the good meat out。
4
Leafs and roots are removed from the canopy, and the asphalt is cleaned。
5
Scratch aqueducts with a knife and a little tattered into the mixer。
6
Smash it into veggies。
7
The meat is rewinded into a mix of blenders and pickles。
8
Get ready for the skin
9
Take a skin and wrap it in a little bit of a pie。
10
From an angle up。
11
Both heads fold in the middle。
12
The other way around: Goldfish。
13
Prepare the soup sauce。
14
The fire in the boiler opens up half the pot of water, so that the platinum will enter the pot, one by one, carefully, and the leaking spoon will slightly mix it down。
15
The fire boiled cold water twice. Cook it again。
16
The bowls were flushed with water, and the bowls were raised. A little cilantro, a few drops of soy oil. Eat while it's hot。