Red and white tofu
By VicentaLakin
Red and white tofu is common food, and today's raw materials are simple: tofu, pig blood tofu, garlic. Tastes are good, and tofu can make up for ablution, warm and dry, thirsty and clean stomachs; pig blood contains rich iron and other nutrients. It's very good for our fellow women, especially for mothers-to-bes to feed their blood in the late stages of pregnancy. The finished product is staggered, the style is beautiful。
Recipe Recommendations
- tofu appropriate amount
- pig blood tofu appropriate amount
- green garlic appropriate amount
- June fresh appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- refined salt appropriate amount
- Jiang appropriate amount
Steps for Red and white tofu
1
Today's food: tofu, tofu, tofu, garlic
2
Scratch the garlic. Scratch the garlic leaves
3
Cut some ginger
4
Red, white tofu cutter Quadrilateral
5
Burn the tofu of white tofu
6
asphalt, spare
7
I'll burn the red bean too
8
Oil in the pot
9
When it's hot, you put garlic and ginger
10
Put soy sauce and wine in the pot
11
I'll add a proper amount of fresh water
12
Put the red and white tofu in the water, shake it, don't use shovels
13
Be patient, boil the tofu, and put garlic before you go out
14
Burn it again, pour it in, and you'll get out
15
A plate of soup, tofu, red and white, and the beautiful red and white tofu。Red and white tofu Make Tips
1. After blanching the red and white tofu in boiling water, it becomes quite firm. As long as you don't stir it with a spoon or spatula, it won't break when taken out of the pot and looks very beautiful.
2. Add the garlic greens at the end to preserve their fresh flavor and good color.
3. Cooking wine and ginger are essential for removing the gamey taste of the blood curd.