Vegetable thin meat congee
By VicentaLakin
Porridge is one of the most popular foods in China. Tastes good and nutritious. Porridge nourishes the stomach and the skin, does not burden the digestive system and does not cause obesity. It is an indispensable part of modern human diet。
Recipe Recommendations
- fragrant rice 150 grams
- carrots appropriate amount
- lean meat 100 grams
- edible oil 1 teaspoon
- mushrooms appropriate amount
- salt 2 grams
Steps for Vegetable thin meat congee
1
Shami's one hour early。
2
When the sand-filled water opened, the water of the rice was poured into the pot and the fire boiled。
3
Skinny cuttin, cool the pot。
4
I'll make a spare with good meat。
5
The porridge in the pot is boiled and replaced with a small amount of cooking oil。
6
Put it in the meat. The fire boils for 30 minutes。
7
It's so soft and sour。
8
Mushrooms, carrots cut。
9
Put the vegetables in。
10
Smash it evenly and cook it for another 15 minutes。
11
It's just a little salty。
12
Nutritional porridge。