Snow pear cup
By KyleeAbshire
Rune lungs, cough, beauty and beauty
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Snow pear cup

1
Soak red beans overnight for easy cooking.
2
Soak tremella and dried lilies for later use.
3
Cut the yam into small pieces and cook the red beans.
4
Cut the pear from the top and hollow out.
5
Add yam, red bean, lily, rock sugar, and white fungus.
6
Use a toothpick to secure the lid.
7
Steam under water for 30 minutes and serve.Snow pear cup Make Tips
Red beans must be cooked in advance and added in O(④_④)O It is better to have Sichuan fritillary shells and put them in ~~.