Scrambled mushroom tofu
By VicentaLakin
Recipe Recommendations
- tofu 350 grams
- mushroom 90 grams
- Shepherd's purse 50 grams
- water starch appropriate amount
- salt appropriate amount
Steps for Scrambled mushroom tofu
1
Food products: tofu, mushrooms (cleaned), pickles (cleaned), water Pink
2
Tofu is torn apart and cut open with a knife。
3
Washed mushrooms, sliced on the board, ready for use。
4
Scavengers that have been washed are torn on the board and are to be used。
5
It's hot and hot。
6
Then, the tofu and the cut vegetables flip。
7
Then add some fresh water to boil。
8
Then with a proper measure of salt。
9
Twisted。
10
Finally, add water starch。
11
Twist it, then。