Handy pasta
By VicentaLakin
I went to Medellín last Saturday to buy it, and I found some red powder, and I bought one. I made cookies when I got back. They taste good. This time it's for the pasta, and it's delicious。
Recipe Recommendations
- high-gluten flour 500 grams
- red rice flour 5 grams
- water 230 grams
- fungus appropriate amount
- eggs of 2
- cabbage 2 tablets
- garlic sprouts 2 pieces
- Yuba appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Handy pasta
1
Flour and red flour are evenly mixed, slowly watering and hard paste. After a half hour of awakening, the face is smooth and the cloth is wet for another half hour。
2
Half of the waking up of the good noodles slowly dislodged。
3
flour is placed on the noodles to protect them from viscerality and rolls them up with a cane, slowly forming about 2-3 mm thick。
4
Some flour on the good ones。
5
Roll it up with a crutches。
6
Cut the face open。
7
The film is divided into four equals。
8
Cut first vertically, then tilt away。
9
Cutting the good face shivering。
10
We'll wash the dishes, cut Ding。
11
Eggs cooked in reserve。
12
It's hot and oily in the pot。
13
And then you pour in other side dishes, and you add pepper powder, and the salt is cooked, and the spares are available。
14
The boiler is boiled with water, and the chips are boiled down to the surface。
15
I'll put the saline in the noodles。
16
The other half is frozen in the fridge。