Japanese tofu

By VicentaLakin

Japanese tofu
Japanese tofu -- nice and smooth and delicious. Once it felt good to go out and eat eggplant, and go home and do it with the mushrooms and the meat

Recipe Recommendations

  • Japanese tofu 5 cigarettes
  • lean meat 150 grams
  • mushrooms of 6
  • chives 1 tree
  • red pepper appropriate amount
  • cornflour appropriate amount
  • soy sauce 1 tablespoon
  • black pepper appropriate amount
  • salad oil appropriate amount
  • salt 1 teaspoon

Steps for Japanese tofu

  • 1
    Main food
  • 2
    Frozen mushrooms with laced hair, onion cut flowers, red pepper cut seeds
  • 3
    Skinny chopping
  • 4
    Add a little bit of black pepper powder, salt, salad oil to pickle
  • 5
    Japanese tofu is slowly squeezed out of the middle and cut out the small part
  • 6
    Wear the powder
  • 7
    Blow in the pan
  • 8
    We'll pick it up
  • 9
    The heat rises and the blasts are repeated
  • 10
    When the boiler's hot, the fragrance of the mushrooms rises
  • 11
    Meat as a step
  • 12
    Pour in all the food, add a spoon of soy sauce, a little salt, a proper amount of water, three minutes of the fire
  • 13
    Completed Chart

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